WIN A COPY

Anna Jones, who started her career working with Jamie Oliver, is renowned for her focus on innovative vegetarian cooking.

She wrote “The Modern Cook” column for The Guardian for several years, and One: Pot, Pan, Planet (HarperCollins, distributed in SA by Jonathan Ball) is her fourth cookbook. It’s packed with easy recipes and ideas for fast, onepan, one-tray meals. You’ll also find clever tips on reducing waste, using leftovers and cutting back on plastic in your kitchen. Find it online and at good bookstores for R670.

To stand a chance to win one of two copies, visit taste.co.za.