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Curried (Penguin Random House) by SA chef and author Cariema Isaacs pays tribute to her love of versatile curry, from the Cape Malay curries she grew up eating in Cape Town, to dishes inspired by her global travels and her current home in Dubai. The book is divided into the four seasons with recipes to match, from summery Omani seafood celebration curry, to a Japanese chicken katsu curry that’ll warm you up on a chilly night.

Buy Curried online and at good bookstores for R350. To stand a chance of winning one of three copies, visit taste.co.za.