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“What is the food of my people? Is it the bunny chow?

My grandfather hated the cliché of the bunny chow because there’s more to explore that’s historically interesting and exciting. To be honest, I hadn’t eaten it more than once until I was 30 years old. One day while living in Berlin, I made them for my friends using German bread rolls and bean curry. They loved it! Soon I was making mini bunny chows on a regular basis and selling them.” – @parushanaidoo___

Parusha is working on an illustrated digital cookbook of 20 of her favourite plant-based recipes, which will be available in November.