A few words on… the Peppermint Crisp Don Pedro

What do you get when you combine two of South Africa’s sweetest inventions? A whole lot of minty-creamy-caramel magic with a shot of the good stuff, that’s what!

Blend ½ cup mintflavoured ice cream with 2 T whisky and

a splash of milk until soft. Do the same with Woolies' soft-scoop vanilla ice cream. Add the spiked ice cream to the glass in alternating layers, with a swirl of Woolworths

caramel sauce between each layer. Top with a final scoop of mint-flavoured ice cream, a dusting of grated Peppermint

Crisp and enjoy!