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DECONSTRUCTED WORS

Using boerewors meat out of the casing means it is already seasoned to perfection. Use it to stuff pitas or make braai frikkadels.

PAP SNACKS Make the pap the night before so it sets and you can cut it into fingers the next day. Weighting down the tray of cooked pap will ensure your dippers don’t fall apart when grilled.

BRAAIED (NOT BURNT) POTATOES

You could microwave your potatoes before braaiing to reduce the cooking time, but I prefer to triplewrap them in foil and cook them in the coals for a really long time to get the skin super-crispy without burning.

BRAAIBROODJIE

GOLDEN RULES

Always use white bread and butter both sides; slice the tomato and onion thinly so they cook evenly, and season with salt and white pepper.