LEFT OVER LOVE

Braais are designed to be overcatered, because: leftovers! Here’s how to give them the glory they deserve

Mielies

Make a salad with charred kernels, tomatoes, red onion, basil and lime juice.

Pork sausages

Freeze the poaching liquid from the pork sausages and use as a stock for an oxtail stew or a pea-and-ham soup.

Braaied chicken

Add a glug of Nando’s peri-peri hot sauce and fold into a wrap with Woolworths’ crunchy salad.