Woolworths TASTE

Just desserts

- PHOTOGRAPH­S MYBURGH DU PLESSIS PRODUCTION AND RECIPES ABIGAIL DONNELLY FOOD ASSISTANT BIANCA STRYDOM

While we’re reinventin­g braai classics, why stop at dessert? The next time you offer to make something for a bring and braai, try one of Abigail Donnelly’s retro-inspired treats: s’more sundae? Cereal ice-cream cake? Pineapple fridge tart? If you’re making it ahead, you might as well make extra …

“Make this a few days ahead to set. You could also try it with a layer of vanilla with the strawberry”

 ??  ?? GLUTEN-FREE ALMOND TART
R6 PER SERVING
GLUTEN-FREE ALMOND TART R6 PER SERVING
 ??  ?? CHOC-FUDGE “SMUNDAE”
R23 PER SERVING
CHOC-FUDGE “SMUNDAE” R23 PER SERVING
 ??  ?? MACAROON-AND-PINEAPPLE FRIDGE TART WITH CARAMEL SAUCE
R39 PER SERVING
LEMON FLUFF
R11 PER SERVING
DON PEDRO AFFOGATO
R28 PER SERVING
MACAROON-AND-PINEAPPLE FRIDGE TART WITH CARAMEL SAUCE R39 PER SERVING LEMON FLUFF R11 PER SERVING DON PEDRO AFFOGATO R28 PER SERVING
 ??  ?? STRAWBERRY PUFFED RICE AND
SALTICRAX ICE-CREAM CAKE
R39 PER SERVING
STRAWBERRY PUFFED RICE AND SALTICRAX ICE-CREAM CAKE R39 PER SERVING

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