SLOW-ROASTED ONIONS WITH MACADAMIA-ANDPARMESAN CRUST

“For a vegan option, substitute the Parmesan with Woolworths’ vegan hard cheese and omit the butter. And for a more substantial side, add thinly sliced potatoes or butternut to the onion bake.”

Serves 4

EASY

GREAT VALUE

Preparation: 5 minutes Cooking: 1 hour 15 minutes

onions 6, halved olive oil 3T butter 3T sherry vinegar 3T vegetable stock 1/2 cup sea salt and freshly ground black pepper, to taste macadamias 100 g, toasted and crushed Parmesan 50 g, grated

1 Preheat the oven to 180°C. Place the onions in a deep baking tray, then top with the olive oil, butter, vinegar, stock and seasoning. 2 Cover tightly with tin foil and roast for 1 hour. Place under the grill for the last 15 minutes. Top with the Parmesan and macadamias before serving. MEAT-FREE, WHEAT- AND GLUTEN-FREE

WINE: Monis Pale Dry Sherry