Woolworths TASTE

CABBAGE, COCONUT AND MISO

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Serves 4

EASY

GREAT VALUE Preparatio­n: 15 minutes Cooking: 10 minutes

Woolworths peanut or stir-fry oil 2T garlic 2 t crushed ginger 2 t crushed onion 1, diced baby cabbages 4, roughly chopped coconut milk 1 x 400 ml can chicken stock ½ cup

Woolworths miso paste 1T

Woolworths Heat and Eat coconut jasmine rice, heated, for serving spring onions 4, roughly sliced roasted salted peanuts 1 x 40 g packet coriander, for serving lime wedges, for serving

?? CABBAGE, COCONUT AND MISO R35 PER SERVING ?? 1 Heat the oil in a large frying pan or wok until smoking hot. Add the garlic, ginger and onion. Swirl around the pan, then add the cabbage and stir-fry until golden brown. 2 Add the coconut milk, stock and miso and cook until bubbling. 3 Serve with the coconut rice, garnished with the spring onions, peanuts and coriander. Squeeze over the lime. HEALTH-CONSCIOUS, DAIRY-FREE, WHEATAND GLUTEN-FREE WINE: Woolworths Weltevrede Vanilla Chardonnay
CABBAGE, COCONUT AND MISO R35 PER SERVING 1 Heat the oil in a large frying pan or wok until smoking hot. Add the garlic, ginger and onion. Swirl around the pan, then add the cabbage and stir-fry until golden brown. 2 Add the coconut milk, stock and miso and cook until bubbling. 3 Serve with the coconut rice, garnished with the spring onions, peanuts and coriander. Squeeze over the lime. HEALTH-CONSCIOUS, DAIRY-FREE, WHEATAND GLUTEN-FREE WINE: Woolworths Weltevrede Vanilla Chardonnay

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