Carpaccio-style steak + a red blend

Ken Forrester’s Shiraz Grenache Mourvèdre (R89.99) is slightly spicy with mocha, dark chocolate and gamey notes. Expect great palate weight with pepper and nutmeg. Rich and complex, it’s the perfect complement for the rump steak on page 70, thanks to its depth and medium tannin structure. The nutmeg flavours in the wine uplift the roasted nut flavours in the dish.