GRILLED FISH AND GREENS

Serves 4

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 15 minutes

white fish fillets (cob, hake or kingklip) 600-800 g olive oil, for drizzling sea salt, to taste crushed green peppercorns, to taste asparagus 200 g, blanched Woolworths edamame beans 110 g, blanched

For the Caprese salad, toss: tomatoes 2, thinly sliced fior di latte mozarella 150 g olive oil 2T balsamic vinegar 3T sea salt and freshly ground black pepper, to taste

For the salad dressing, mix: olive oil 2T

Woolworths white balsamic condiment 3T lemon 1, juiced sea salt and freshly ground black pepper, to taste

1 Preheat the oven to 180°C. Place the fish on a baking tray, drizzle with olive oil, season with salt and peppercorns, then bake for 10–12 minutes, until cooked through. 2 Serve the fish with the asparagus, edamame beans and Caprese salad, drizzled with the dressing.