No sugar, no cry
Can’t have sugar? That doesn’t mean no fun! Woolies’ sugarfree ice cream is your friend
Blitz 175 g frozen mixed berries with
175 ml sugar-free vanilla ice cream and scoop onto a berry yoghurtcoated rice cake.
Serve a scoop of sugar-free chocolate ice cream with chocolate popcorn (see recipe on page 86) or granola for some crunch.
Serve scoops of sugarfree vanilla ice cream in chilled spanspek halves.