SUGAR-FREE PISTACHIOTAHINI DATE SUNDAE

Makes 2 cups

EASY

Preparation: 15 minutes, plus 40 minutes’ churning time or 6 hours’ freezing time

coconut cream 1 x 400 ml can coconut milk 1 x 400 ml can Woolworths dates 400 g vanilla paste 1t almond milk 1 cup

Woolworths tahini 3T pistachios 50 g, chopped Woolworths chocolate soy butter, for serving

1 Combine all the ingredients except the pistachios and blend until well incorporated. 2 Pour into an ice-cream machine and churn until soft and frozen. If you do not have an ice-cream machine, freeze in a tray and stir every 30 minutes until soft and creamy. Serve with the pistachios and chocolate soy butter. WHEAT- AND GLUTEN- FREE, PLANT-BASED

“Got a Ziploc bag? You don’t need an ice-cream maker to whip up a batch of your favourite treat”