CREAMY VEGAN LITCHI, LIME AND COCONUT GRANITA

Makes 2 cups

EASY

GREAT VALUE

Preparation: 5 minutes, plus 6 hours’ freezing time

For the granita: litchis 1 x 565 g can with syrup coconut cream 1 x 400 ml can limes 2, zested and juiced

litchis 1 x 565 g can, drained and litchis frozen (syrup reserved)

Woolworths cultured coconut cream 1 cup

1 To make the granita, blend the ingredients, including the syrup from the second can of litchis, and pour into a tray. Freeze until solid. Once frozen, scrape with a fork. 2 Spoon the cultured coconut into glasses, top with a few frozen litchis, the granita and garnish with lime zest. WHEAT- AND GLUTEN- FREE, PLANT-BASED