COFFEE-CARAMEL FRAPPÉ WITH COFFEE CREMA
Makes 4
EASY
GREAT VALUE Preparation: 15 minutes
espresso 4 double shots almond milk 3 cups, chilled Woolworths caramel-flavoured frozen dessert 2 cups
For the coffee crema: sugar 3T instant coffee 3T water 3T
1 Blend the espresso, milk and frozen dessert, then divide between 4 tumblers. Top with the coffee crema. 2 To make coffee crema, place the ingredients into a bowl and beat until pale and frothy using an electric beater, about 10 minutes.