SUMAC-WHITE CHOCOLATE “TRAIL” MIX
“I’ve never heard of a happy Wednesday spent at a desk, unless there’s something amazing to eat – like this trail mix with tahini, chia seeds and sumac. Add white chocolate shards just before eating to add some decadence to each mouthful. It tastes unreal with Woolies’ double-cream coconut yoghurt.”
Makes 750 g
EASY
Preparation: 10 minutes Cooking: 25 minutes
rolled oats 180 g chia seeds 2T sesame seeds 2T
fresh coconut chunks 60 g, thinly sliced raw almonds 100 g, roughly chopped coconut oil 100 g honey ½ cup
Woolworths sumac 2t
Woolworths tahini 1T vanilla extract 2t
Woolworths white chocolate chips 150 g Woolworths double-cream coconut yoghurt, for serving
1 Preheat the oven to 180°C. Place all the ingredients except the chocolate into a bowl then, using clean hands, massage the ingredients together until thoroughly combined. 2 Lightly grease a baking tray and line with greaseproof paper. Spread the trail mix onto the baking sheet and bake for 25–30 minutes, or until golden brown and fragrant. Allow to cool completely. 3 Place the white chocolate in a plastic bowl and microwave on full power for 30 seconds, then stir well to remove any lumps. Lightly grease a second baking tray and line with greaseproof paper. 4 Using a spatula, evenly spread the melted chocolate onto the paper and chill until completely set. Break into shards and toss through the trail mix before serving. The chocolate shards should be eaten on the day they’re made, but the trail mix keeps for up to a month in an airtight container.
Serve with the yoghurt.