SERVING SUGGESTION

Prepare the chicken breasts according to package instructions. Serve with green herb slaw dressed with lemon juice, olive oil, salt and sour cream. Slice tikka marinated chicken, then spread one side of Woolworths multiseed wraps with enchilada sauce. Add the chicken, cover with grated cheese and another wrap, then bake at 180°C until the cheese has melted. Serve with crunchy salted nacho chips, spring onion and coriander.