HOEDSPRUIT BREWING COMPANY

For bushveld brews and sourdough pizza

Like many locals, Mark and Dominique Maritz (below right) swapped the rat race of Joburg for family life in the bush, gifting Hoedspruit with a brewery. Plans are in place for on-site beer-making, but there are plenty of local pours on tap in the meantime. The couple has a “gentleman’s agreement” with a baker in town for their sole-use sourdough recipe.

It’s made fresh each day before being piled with toppings (the tandoori pizza with caramelised onion, peppers and avo is a recipe pulled from this very mag) and lovingly baked in the wood-fired oven. Bosveld Centre on the

R40; tel: 060 970 7771. Find them on Facebook.

The tandoori pizza with caramelised onion, peppers and avo is a recipe from this very mag