THE FARMERY

For fresh farm-to-fork fare

Antonia Hoddinott was a pioneer of farmto-fork cooking in Johannesburg with upscale vegan fare served on the family farm in Muldersdrift. This golden thread is woven into her new Hoedspruit location at a century-old farmhouse nestled beneath marula trees. The café menu celebrates local produce and the deli offers a rainbow of raw juices, nut butters, wholesome frozen meals, eggs and leafy greens straight from the field. Sit down to her hearty meal of the day, a slice of Bar One cheesecake, or a smoothie such as the blueberry lassi. Self-catering? Let The Farmery pack a “Kruger Box” for you – everything from meat and veg to frozen curries and vegan meatballs. Order in advance. The Farmhouse, Zandspruit Bush & Aero Estate, Main Road R527; tel: 076 540 0495; thefarmhouse.africa