SERVING SUGGESTION:

Bake a batch of vanilla cupcakes using Woolworths’ vanilla cupcake mix. Allow to cool completely. Use the icing from the cupcake kit to make the icing. Melt caramel chocolate drops in the microwave in 30-second bursts until

melted. Cool slightly, then combine with the icing and spread over the cupcakes. For a further hit of chocolate, drop 50 g caramel chocolate drops

into the cupcake batter before baking. Use Woolworths’ flapjack kit to make waffles. Add 3 T Woolworths cocoa

powder and 60 g Woolworths 70% dark chocolate drops and whisk to combine. Grease a waffle maker and cook the batter in batches. For a quick chocolate sauce, heat 2/3 cup whipping cream in a microwave (do not boil). Add 150 g 48% chocolate drops and mix – it will thicken as it stands. Serve the

waffles with the sauce and ice cream or whipped cream and fresh berries.

For an added treat, how about some chocolate bark? Melt 100 g each caramel, white and dark chocolate drops. Spread on pieces of baking paper, add a drop of different chocolate to each spread and swirl with a fork for

a marbled effect. Set in the freezer, then serve immediately.