A CHEAT’S GUIDE TO

NAILING THESE RECIPES!

Want to recreate the recipes on these pages with as little finger-lifting as possible? Khanya’s shortcuts – with the help of Woolworths – will still earn you all the brownie points

ZABAGLIONE

EASTER SUNDAES page 81

Woolies’ Easter range includes these enormous hollow chocolate eggs

(R44.99 for 110 g), so you don’t have to make your own. While you’re at it, you can also add a scoop of Extremely Creamy Madagascan vanilla dairy ice cream (R82.99 for

1 litre) to take it up a notch.

TRES LECHES TRAY BAKE page 79

Woolworths’ plantbased milks are great alternatives to rich condensed milk and evaporated milk. I highly recommend the coconut-and-rice milk

(R49.99 for 1 litre).

PLANTAIN SPLIT page 79

If the work of making the chocolate sorbet from scratch doesn’t appeal to you, Woolworths’ Extremely Creamy Belgian chocolate dairy ice cream

(R82.99 for 1 litre) fills that gap just fine. It’s so indulgently creamy that two scoops should do.

POTATO DOUGHNUTS page 80

If white chocolate is not your flavour, or if you’d like an alternative to the custard, Woolworths’ famed chocolate mousse (R49.99 for 1 litre) is just as good – fill a piping bag with it and get stuffing!