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South American white wines: new terroirs, new ideas, new impetus across the continent
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Producer profile: Stag’s Leap Wine Cellars, Napa Valley, in its 50th anniversary year
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South Africa’s Semillon Gris: a remarkable phenomenon
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Expert’s choice: South American Cabernet Franc
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Rum: easy and delicious recipes for five cocktail classics
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The Decanter interview: Susana Balbo
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My top 20: South American red blends
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Regional profile: McLaren Vale, South Australia
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Panel tasting: South American Syrah
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Wine legends: Seña 1997, Aconcagua, Chile
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Notes & queries
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Andrew Jefford
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A month in wine
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Market watch
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Social project
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Chilean trailblazers: Richards’ dozen
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Chilean trailblazers: Richards’ dozen
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Tabalí, Transversal, Maipo/ Limarí, Chile 2016
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12 to try: South America’s top whites
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12 to try: South America’s top whites
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Atkin’s pick: top six to try from Uruguay
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A Tannat tour of Uruguay
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Varietal versatility
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McLAREN VALE AT A GLANCE
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Ahmed’s 10 of the best from McLaren Vale
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STAG’S LEAP WINE CELLARS: A TIMELINE
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THE VERDICT
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Where to stay & eat in Serra Gaúcha