FANCY SOMETHING DIFFERENT?

Make the basic vanilla ice cream recipe above and add these ingredients before churning

Chunky fudge & coffee ripple ice cream

Stir 3 tbsp instant coffee granules into the warm ice cream base then chill and churn. Layer into the ice cream tub with 210g pot

coffee sauce and 8 pieces of dairy fudge, squashed into smaller chunks to create some ripples. Serves 6.

Blackcurrant cheesecake ice cream

Whisk 150g tub cream cheese into the custard, churn and layer with 100g blackcurrant jam and 5-6 shortbread biscuits, crumbled into chunks. Serves 6.

Cookies & cream ice cream

Make the custard, preferably with all cream then cool and churn. Roll a 300g pack chocolate chip cookie dough Ì Ì Ã > iÃ] y>ÌÌi Ì i with your hands and layer through the ice cream. Freeze until solid. Serves 6.