HOW TO GET AHEAD

Easy Cook - - EVERYDAY ENTERTAINING -

Pre­pare the pork medal­lions up to a day ahead.

Pre­pare the pep­pers for the salad, and cook and cool the pota­toes up to a day be­fore. Blanch and re­fresh the green beans in the morn­ing.

The pas­try case for the tart can be baked blind, filled with

frangi­pane and baked in the morn­ing, the cher­ries stoned and the mas­car­pone mix made – all ready for last-minute as­sem­bly.

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