Pimm’s iced tea

Mixing Pimm’s with ice- cold mint & citrus tea makes a less sweet (but every bit as refreshing) alternative to Pimm’s and lemonade.

Makes 1.3 litres Serves 4- 6 Prep 10 mins plus cooling No cook

4 tea bags

20g pack mint

100g caster sugar

2 large oranges, juiced, plus slices

to serve

2 lemons, juiced, plus slices to serve

400ml Pimm’s No 1 few sliced strawberries and

plenty of ice, to serve

Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made

up to a day ahead. Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs. PER SERVING 146 kcals, fat none, saturates none, carbs 17g, sugars 17g, fibre none, protein 1g, salt none

Turn ice-cold mint & citrus tea into a refreshing tipple