White chocolate & strawberry traybake
Makes 20 pieces Prep 10 mins Cook 30-35 mins 225g unsalted butter, plus extra for the tin 225g caster sugar 275g self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 1 tsp vanilla extract ½ x 7g tub freeze-dried strawberries 100g white chocolate, melted
FOR THE TOPPING
100g butter, softened 175g icing sugar, sifted 2 tbsp milk ½ tsp vanilla extract ½ x 7g tub freeze-dried strawberries
1 Heat oven to 180C/160C fan/gas 4. Butter a 30 x 23cm tin and line with baking parchment.
2 Measure all the traybake ingredients, except the strawberries and white chocolate, into a large bowl and beat with an electric mixer until light and fluffy. Stir in the strawberries and melted chocolate.
3 Spoon the mixture into the tin and level the top. Bake for 30-35 mins, or until the cake has shrunk a little from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in the tin.
4 To make the icing, measure the butter, icing sugar, milk and vanilla into a bowl. Whisk until pale and creamy. Spread over the traybake and sprinkle with the strawberries to serve.