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Make this month’s must-try recipe

Mango chutney & cheese naan toastie

Serves 1 Prep 10 mins Cook 10 mins

50g mature cheddar, grated 50g hard mozzarella, grated 3 spring onions, thinly sliced 1 small green chilli, finely chopped ½ tsp cumin seeds 1 tbsp coriander, roughly chopped 1 large round garlic naan bread 1 tbsp mango chutney, plus extra to serve 10g butter

1 In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

2 Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with some extra chutney on the side.

PER SERVING 869 kcals, fat 47g, saturates 24g, carbs 75g, sugars 12g, fibre 4g, protein 35g, salt 3.1g