Keema lamb tacos,
Making your own tortillas is a great way to eat on a budget. They are really simple, cost pennies and make a little filling go a long way. Here, I have put my favourite keema lamb curry in a taco, Mexican street-food style.
Serves 1 Prep 10 mins Cook 20 mins
40g plain flour, plus extra for dusting olive oil
½ red onion, sliced
75g lamb mince
1 tsp curry powder small handful spinach
1 tbsp yogurt (or crème fraîche)
1 spring onion, sliced lengthways
1 Mix the flour and 25ml cold water in a bowl with a pinch of salt. Knead on the work surface for 1-2 mins until you get a smooth dough. Cut it into three balls and roll each ball out roughly into a 10cm circle.
2 Heat a dry frying pan over a high heat, add a circle of dough and cook for 2 mins on each side, until nicely toasted. Set to one side and repeat with the remaining dough.
3 Pan-fry the onion in a splash of olive oil over a medium heat for a few minutes until softened, then add the lamb, season, add the curry powder and cook for about 10 mins. When the lamb is cooked, throw in the spinach and let it wilt. Spoon some filling on to each taco, drizzle with yogurt and top with spring onion.