Prawn rice noodle salad
Pour boiling water over a 250g pack thin rice noodles, leave for 4 mins, then cool under cold water and drain well. Mix the noodles
with 200g peeled prawns, a bunch sliced spring onions, a chopped mango, and a good handful chopped coriander. Mix together 2 tbsp peanut butter, 1 tbsp sugar and a good pinch chilli powder with the juice of 2 limes. Add to the salad and toss well. Serves 4.