Vanilla custard

Serves 8 Prep 10 mins Cook 15 mins

1 litre milk

8 egg yolks

140g vanilla sugar 3 tbsp cornflour 3 tbsp plain flour

1 Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.

2 Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.

PER SERVING 228 kcals, fat 9g, saturates 3g, carbs 31g, sugars 24g, fibre 0g, protein 8g, salt 0.1g