Raid-the-fridge omelette

Heat 1 tbsp oil in a small frying pan, then fry ƂPGN[ EJQRRGF URTKPI QPKQPU. When softened, add a large handful of frozen peas and warm through. Beat 3 eggs and pour over the pea and onion mix, stir, then cook for a couple of minutes until almost set. Grate over some parmesan and fold in half.

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