Spanish chicken stew

QQServes 4 Prep 10 mins Cook 30 mins

Q2 tbsp olive oil

500g boneless, skinless

chicken thighs

1 red pepper, cut into chunky pieces 1 large onion, sliced

2 garlic cloves, chopped

1 tbsp white wine vinegar

1 tbsp smoked paprika

400ml chicken stock large handful of pitted black olives 50g flaked almonds, toasted cooked rice or crusty bread, to serve