Punchy greens

Leave out the anchovies if you like.

QQServes 6 as a side Cook 15 mins

QPrep 10 mins

50g unsalted butter

6 anchovy fillets

2 garlic cloves, finely chopped 500g spring greens or

cabbage, shredded

1 lemon, juiced (see left)

50g finely grated parmesan 30g hazelnuts, toasted and

roughly chopped

1 While the lamb is resting, melt the butter in a large frying pan over a medium heat. Once bubbling, add the anchovies and cook for 2 mins until they melt. Stir in the garlic, fry for 1 min, then toss in the greens and cook for 8 mins until wilted.

2 Add the lemon juice and parmesan and stir well. Season, transfer to a bowl and scatter with hazelnuts.

PER SERVING 160 kcals, fat 13g, saturates 6g,