Caramelised apple & walnut strudel

QServes 6

QPrep 10 mins

QCook 30 mins

100g golden granulated sugar 1 vanilla pod, seeds scraped out 4 dessert apples, such as Granny Smith or Braeburn, peeled, cored and chopped

25g each currants and sultanas 1 tsp ground allspice

1/2 tsp ground nutmeg

85g walnuts, chopped

6 large sheets filo pastry

50g butter, melted

200ml crème fraîche, to serve

1 Heat the oven to 200C/180C fan/gas 6. Heat 75g sugar and the vanilla seeds in a medium heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden. Add the apples, currants, sultanas, spices and walnuts, then cook for 10 mins