Sausage, roasted veg & puy lentil one-pot

n Serves 4 n Prep 5 mins n Cook 45 mins

8 sausages

2 x 400g packs ready-to-roast

vegetables

3 garlic cloves, bashed in their skins 2 tbsp olive oil

1 tsp smoked paprika

2 x 250g pouches puy lentils

1½ tbsp sherry vinegar or red

wine vinegar small pack of parsley, roughly chopped

1 Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic to it, drizzle over the oil, sprinkle over the paprika and some seasoning and toss.

2 Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the chopped parsley and serve.

PER SERVING 724 kcals, fat 40g, saturates 12g,

carbs 54g, sugars 17g, fibre 17g, protein 28g, salt 3g