Speedy turkey couscous

Serves 2 Prep 5 mins No cook

130g pack roast turkey slices 80g bag salad leaves

200g cooked couscous

100g tub pomegranate seeds

Tear the turkey and put in a large bowl with the salad and couscous. Drizzle with olive oil and toss well. Divide between plates and sprinkle with pomegranate seeds.

PER SERVING 509 kcals, fat 13g, saturates 2g, carbs 67g,

sugars 26g, fibre 11g, protein 25g, salt 1.9g