Mango chutney & chicken sliders

Serves 4 Prep 20 mins No cook

100ml natural yogurt

3 tbsp mayonnaise

1/2 small bunch of mint, leaves finely

chopped

1 small red onion, finely chopped 1 small red chilli, deseeded and finely

chopped

1/2 cucumber, finely chopped

1/2 small bunch coriander,

finely chopped

1 rotisserie chicken

3 Little Gem lettuces,

halved lengthways

4 tbsp mango chutney

4 wholemeal rolls, halved

1 Mix the yogurt, mayonnaise and mint together in a small bowl, then season and set aside. Combine the red onion, chilli, cucumber and coriander in a separate bowl. 2 Slice and shred the chicken (keep the bones for stock). Serve with the yogurt sauce, onion and cucumber salad, lettuce, mango chutney and wholemeal rolls for making sliders, and eat any extra chicken with the salad on the side.

PER SERVING 632 kcals, fat 33g, saturates 5g,

carbs 36g, sugars 15g, fibre 6g, protein 44g, salt 2.1g