Apple & radish remoulade

Serves 8-10 as a side Prep 30 mins

4 Granny Smith apples 1 lemon, juiced

400g radishes

100g good-quality mayonnaise 50ml crème fraîche

11/2 tbsp Dijon mustard 4 cornichons, finely chopped pinch of sugar (optional)

No cook

1 Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.

2 Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving. PER SERVING (10) 113 kcals, fat 10g, saturates 2g,

carbs 5g, sugars 4g, fibre 1g, protein 1g, salt 0.3g