Ice cream cocktails

These are half cocktail, half boozy pud!

Makes 1 Prep mins No cook

2 scoops lemon ice cream

2 tbsp prosecco

1 tbsp vodka or limoncello handful of ice cubes

1 egg white, beaten until stiff (optional) lemon zest strands, to decorate

1 Put a glass for each person in the freezer to chill. In a blender (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream.

Fold in an egg white for extra lightness.

2 Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Drink with a teaspoon.

PER SERVING 270 kcals, fat 10g, saturates 6g,

carbs 31g, fibre none, protein 4g, salt 0.2g