THE BASIC BAKE

175g unsalted butter, softened,

plus extra for the tin

150g golden caster sugar 2 large eggs

225g self-raising flour

50g natural yogurt

1 Heat the oven to 190C/170C fan/gas 5. Butter and line the base of a 450g loaf tin. Using an electric whisk or stand mixer, combine all the ingredients with a pinch of salt. Spoon into the tin and bake for 50 mins until a skewer inserted into the centre comes out mostly clean, with a few dry crumbs attached.

2 Leave to cool in the tin for about 10 mins before transferring to a wire rack to cool completely. Will keep for up to three days in an airtight container.

PER SERVING 367 kcals, fat 20g,

saturates 12g, carbs 41g, sugars 19g, fibre 1g, protein 5g, salt 0.3g