Leeds’ lat­est, Duck & Waf­fle’s new site, Stein in Lon­don and Tai­wanese in Soho

‘Not-to-be missed dishes in­clude the duck burger and a duck jam dough­nut that’s as lips­mack­ing as it sounds’

Food and Travel (UK) - - Contents -

Dan Do­herty has just launched an in­for­mal off­shoot of his 24-hour restau­rant Duck & Waf­fle in the new St James’s Mar­ket de­vel­op­ment in Lon­don’s Vic­to­ria. The 120-cover site fo­cuses on duck dishes served ev­ery which way, us­ing the sweet and savoury flavours that made Do­herty’s name when he launched the orig­i­nal site in 2012. The new space is more in­dus­trial, with staff so cheer­ful and en­thu­si­as­tic you’ll want to or­der ev­ery­thing on the menu.

Not-to-be-missed new dishes in­clude the duck burger with crispy duck leg, and a duck jam dough­nut that’s as lip-smack­ingly de­li­cious as it sounds. Fans of the orig­i­nal duck and waf­fle it­self won’t be dis­ap­pointed – they ex­pect to shift 500 a day here – while other sig­na­ture Duck & Waf­fle dishes such as bar­be­cue-spiced and sea­soned pig’s ears, and the Full Elvis, a coro­nary-in­duc­ing mix of peanut but­ter and jelly ‘but­tered’ waf­fle with vanilla cream, peanut brit­tle, fresh berries and caramelised ba­nana. duckand­waf­fle­lo­cal.com

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