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Food and Travel (UK)
Food and Travel (UK)

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Food and Travel (UK), 22 Apr 2026

Description

Food and Travel (UK) magazine is available to read online with PressReader. Download the current issue to read later or browse back issues of Food and Travel (UK) in the archive.

In This Edition

ArticleCôte de boeuf et sauce Béarnaise

2 x 700-900g côtes de boeuf (bone-in ribeye steaks) olive oil, to fry 125g unsalted but­ter 2 bunches water­cress, to gar­nish For the sauce 1 bunch fresh tar­ragon, leaves and stalks sep­ar­ated 50ml white wine vin­egar 2 round shal­lots, chopped...

Côte de boeuf et sauce Béarnaise

ArticlePot­ted shrimps

200g unsalted but­ter ¼-½tsp freshly ground mace 1-2 gen­er­ous pinches cay­enne pep­per 200g peeled brown shrimps lemon juice, to taste To serve hot brown toast lemon wedges Melt the but­ter in a wide, shal­low pan over a medi­um­high heat, add the...

Pot­ted shrimps