Food and Travel (UK)

GIVE PEAS A CHANCE

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Made with nutty chickpea flour, Easy Bean’s Chickpea Crispbread­s are satisfying­ly crumbly. The seaweed in seaweed and sesame is gathered in Scotland, while West Country cheddar crunch is topped with toasted polenta. 110g, £2.95. asnaturein­tended.uk.com

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