Food and Travel (UK) - - Arrivals -

On 12 August, grouse­shoot­ing sea­son be­gins, and this year a flurry of ex­cel­lent books co­in­cide. The Game Cook (Grub Street, £14.99) by Nor­man Teb­bit is be­ing rere­leased with new recipes, while Tom Kitchin’s Meat and Game (Blooms­bury, £22.99) prom­ises sea­son­ally ap­pro­pri­ate dishes like veni­son with a blue­berry and ju­niper crust.

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