GLORIOUS TWELFTH

On 12 August, grouseshooting season begins, and this year a flurry of excellent books coincide. The Game Cook (Grub Street, £14.99) by Norman Tebbit is being rereleased with new recipes, while Tom Kitchin’s Meat and Game (Bloomsbury, £22.99) promises seasonally appropriate dishes like venison with a blueberry and juniper crust.