Food and Travel (UK) - - Arrivals -

For the first time, crisps have been given a car­niv­o­rous twist by Marks & Spencer. These crunchy, meaty mouth­fuls of pork crack­ling and salami are ready to eat, but are great when heated in the oven and used to scoop up gua­camole or baked cheese. A crowd-pleas­ing canape that takes min­utes to pre­pare, they’re the only meat crisps on the mar­ket right now. 35g, £2.50. mark­sand­

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