PLEASED TO MEAT YOU

For the first time, crisps have been given a carnivorous twist by Marks & Spencer. These crunchy, meaty mouthfuls of pork crackling and salami are ready to eat, but are great when heated in the oven and used to scoop up guacamole or baked cheese. A crowd-pleasing canape that takes minutes to prepare, they’re the only meat crisps on the market right now. 35g, £2.50. marksandspencer.com