MADE IN TAI­WAN, EATEN IN SOHO

Food and Travel (UK) - - Arrivals -

If you liked the steamed buns of Lon­don’s Bao, you’ll go mad for Xu, a new 76-cover restau­rant in Soho by Wai Ting Chung and Erchen Chang. The restau­rant chan­nels the au­then­tic flavours of Tai­wan through highly stylised plates, with dishes such as crab with chilli and egg drop sauce and diced Man­gal­itsa pork ribs with rice and foie gras. Xu is set across two floors and has a cock­tail bar, Tai­wanese tea bar and pri­vate din­ing space, as well as the split-level restau­rant. xu­lon­don.com

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