A LOVE FOR CULINARY DELIGHTS

Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But we would not make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin.

As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which of our restaurants you select, there are no dining surcharges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, and made-to-order American favourites in the Terrace Café. You can also indulge morning, afternoon and evening in delicate pastries and freshly made sandwiches along with illy® speciality coffees at Baristas. On board Sirena enjoy our new speciality dining restaurant, Tuscan Steak, inspired by the gourmet cuisine of Toscana and Polo Grill, and Jacques Bistro, which will serve seasonal French fare during lunch in the Grand Dining Room.