Food and Travel (UK)

SIMON CALDER

-

The multi-award-winning travel writer and one of the industry’s most respected men shares his insights on how travel has evolved since our first issue. ‘Sure, the no-frills revolution has commoditis­ed air travel and in some ways made it less pleasant, but it’s also done wonders for extending horizons and enriching experience­s. Why settle for Saturday night at your local trattoria when you can meet the locals at theirs in Rome, Naples or Venice for a nominal amount? While some fretful travellers may surmise that the world has never been a more dangerous place to venture because of terrorism and other conflicts, actually the opposite is true. In the past two decades, the number of overseas trips by British holidaymak­ers has risen by twothirds, largely thanks to those good-value flights. However, there has been no significan­t increase in the average number of holiday fatalities each year. In other words, we’re safer than ever.’ For more insights visit Calder’s Twitter account, @SimonCalde­r.

 ??  ??

Newspapers in English

Newspapers from United Kingdom