Food and Travel (UK) - 2019-07-01

• Wild salmon skewers with mango, pineapple and chilli-mint mojo
• Gravlax with mustard sauce, pickled quails’ eggs and salted cucumber
• Sweet sprouting cauliflowe­r with avocado and melon salad
• Barbecued bavette with kale and pumpkin seed mojo verde
• English garden salad with shredded ham hock and quails’ eggs
• Flat-iron steak with roasted peppers, artichokes, red chicory and bean salad
• Pan-fried scallops with lime gremolata, daikon, herb and cucumber salad
• Peach and basil Eton mess
• Crispy wild salmon with fennel, green tomato and olive salsa
• Roast pork with turmeric, ginger and garlic
• Pistachio and clotted cream ice cream
• Oysters with smoked paprika butter
• Asparagus and goat’s curd tart
• Burrata and roast root salad
• Roasted coconut chicken
• Seared salmon sashimi
• Dulce de leche knafeh
• Torta di ricotta
• After hours
• The Swiss treatment
• 10 of the best African islands
• 2019 Reader Awards
• Take me to the waters
• Blue-sky eating
• The Lebanese table
• Par for La Corse
• Courses and deli
• Restaurant­s
• MEXICAN WAVES
• Port Douglas in six stops
• TISH OF THE DAY
• Travel informatio­n
• Where to eat
• Where to stay
• Don’t miss
• Where to eat
• Food glossary
• Where to stay
• TURKISH DELIGHTS
• BEN & ELLA’S FARMSHOP Essex
• The Sportsman Seasalter, Kent

Food and Travel (UK) - 2019-05-03

Food and Travel (UK) - 2019-07-12