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Food and Travel (UK)
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2019-10-04
Editor’s letter
Kampot-peppered swordfish with green beans and black rice
Lemon muffins with cream cheese filling
Salt fish and prawn ravioli with sage brown butter and prawn reduction
Griddled swordfish skewers with charred spring onions and herb tahini
Rabbit stifado with graviera cheese and polenta bread
Butternut, goat’s cheese and leek tart
Swordfish and tomato curry
Aubergines with curry leaf
Matcha crème brûlée tart
Banana and pecan cake
Lemon meringue cake
Marbled cheesecake
Dirty butternut fries
Mocha cupcakes
Butterscotch tart
Chard galette
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Three for traditional cheese-wheel pasta
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Rye tart dough
Sweet tart dough
Matcha tart dough
English
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Food & Drinks
Food and Travel (UK) - 2019-08-30
Food and Travel (UK) - 2019-11-01